Tollhouse Pie


The original Toll House cookie was developed by Ruth Graves and Sue Brides in Massachusetts in 1938. The story goes they wanted to serve a new dessert at the Toll House Inn. They used a broken up chocolate bar and placed into  cookie dough and it was an instant hit. The rest is history! The pie is the best of both worlds. Made with our buttery pie crust, we add a mixture of butter, sugar, chopped nuts and two kinds of chocolate and then baked until its gooey and delicious. If you have never tried this dessert, you need to give it a try!

Serves 8-10

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