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Frozen Key Lime White Chocolate Mousse Cake

$40.00

I saw this in BAKE Magazine and just had to add it to my spring/summer menu. It just sounds good and it takes incredible! With a pop of Key lime zest and the smooth creaminess of white chocolate it’s the best of both worlds. Set in a graham cracker crust and topped with white chocolate curls, just so good.

Serves 8-10

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