Chocolate Zabaglione Tiramisu


When was the last time you had tiramisu? If it’s been too long, or never, then you must try this recipe I love from Giada. It is the classic preparation of a tiramisu with the inclusion of chocolate zabaglione. We start with lady fingers soaked in espresso then layered those with theĀ  creamy chocolate zabaglione and then repeat. When the pan is full we dust it with coco power and chill. And we prepare the tiramisu in a glass baking dish which is yours keep and bring back for refills when you are done.

Serves 6-8 people